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The Harp & Bard The Irish pub has a family-style restaurant separated from the bar by a small curtain. The friendly staff is happy serving those pints of Guinness while you peruse the extensive menu, from burgers to scampi. Chef Gino Keller specializes in sautés. Pub fare like fish and chips or burgers offers good value. We also recommend the spicy buffalo chicken and the homemade chicken vegetable and cheesy French onion soups.
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